Red Chile - Classic
Ingredients |
1. Dried
Red chile pods - to fill blender 2. Water - to fill blender (approx 4 to 6 cups) 3. Garlic - 3 to 4 cloves 4. Salt - 1/2 to 1 tsp 5. Oregano - 1/4 to 1/2 tsp |
Remove stems, seeds and any molded areas from chile pods Rinse and clean chile with warm water to remove dirt & soften Make it Add all ingredients in order listed to fill 1 to 2 qt electric blender - pressing down chile pods to moderately compact chile pods. Secure cap on blender and blend this mixture on high speed for several min -- 4 to 5 min. (Blend chile until it has a smoothie-like consistency). Chile is now prepared --ready to use in Posole or to make into a classic chile sauce. |
Classic Chile Sauce 1. Brown 1/2 to 1 lb of ground beef in large (2 to 4 qt) sauce pan. While cooking add salt & pepper to flavor. 2. Drain excess fat and blot fat with paper towel to render lean 3. Add prepared chile above to cooked ground beef and bring to a simmer with occ stirring. Allow to cook &blend flavors. Use as a garnish over beans, eggs, potatoes etc... |